Mocambo coffee Roastary was founded in 1985 by Giuseppe Drago in Radevormwald Germany where he hand selected, blended, roasted and packaged the very first kilos of Mocambo coffee. Mocambo coffee has grown step-by-step, managing to transmit the true Italian culture of the espresso to its Clients.
Mocambo coffee carefully follow all stages of production procedures from the plant to the packet. A careful selection of the raw materials, skillful blending of the coffees, and slow roasting guarantee a top quality product.
Today Mocambo is an enterprise that covers about 3,000m2 it boasts a coffee roaster with IRC (Integrated Roasting Controller) system, the assistance of machinery to load the raw coffee beans, and latest generation packaging machinery.
In Germany and the rest of the world about 450,000 cups of coffee are sipped every day; in light of this we believe that there are five fundamental points: quality, freshness, communication, tradition, emotion.
MOCAMBO COFFEE in AMERICA
Since October 2019 Mocambo coffee expanded there operation in North American market by partnering with Seattle based MARIGOLD Trade Inc.
Coffee shops, re seller , hotels and distributors can directly get the coffee delivered from the warehouse in Seattle.