Italian roasting skills

Italian roasting skills

We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original Italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.