Besides standard parameters such as coffee breed, grinding degree, coffee quantity and water temperature the type of preperation has a determinding influence on the taste experience
This sensational cognition of acid, bitterness, body, mouthfeel and aroma also play a big role in coffee flavour. We, form Drago Mocambo, relinguish to give big promotional promises regarding our coffee taste. We are convinced from our unique taste of our coffee. Convince yourself – decision meets taste.